Radisson Hotel Group introduces Braille menus

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Teams from Radisson Hotel Group South Asia and CII Young Indians have collaborated to launch the Braille menu on the Group’s operational resorts in India

Radisson Hotel Group is proud to announce the launch of Braille menus throughout its properties in South Asia, an initiative geared toward making eating extra inclusive for visually impaired company. In partnership with the Confederation of Indian Industry’s (CII) Young Indians, this launch is a part of the Group’s ongoing dedication to creating welcoming environments for all company. It additional displays the Group’s model promise of ‘Every Moment Matters,’ making certain each visitor can get pleasure from an impartial eating expertise.

Visually impaired company usually face difficulties in navigating conventional menus, which may create a way of dependence or isolation throughout eating. By introducing Braille menus throughout its 125 working resorts, Radisson Hotel Group empowers these company to discover meal choices and make their very own selections with confidence, fostering larger independence. In choose properties, the Group can also be integrating scannable audio QR codes, permitting company to hearken to the menu at their very own tempo, additional enhancing the eating expertise. This will quickly be replicated throughout different resorts within the Group’s working portfolio.

“At Radisson Hotel Group, we are committed to creating spaces that are welcoming and accessible for all our guests. Introducing Braille menus is an important step toward building inclusive dining experiences, ensuring that everyone—regardless of their abilities—feels valued. Our collaboration with CII’s Young Indians reflects on our broader commitment to diversity and inclusion in everything we do.” stated Nikhil Sharma, Managing Director and Senior Area Vice President, South Asia – Radisson Hotel Group.

Some of the early adopters underneath this initiative, embody Radisson Blu Marina New Delhi, Radisson Blu Plaza Hyderabad, Radisson Blu Plaza Mysuru, Radisson RED Mohali, and Radisson Blu Resort Kumbhalgarh amongst others.

“Dining is not just about food; it’s an experience that should be available to everyone, without limitations. The introduction of Braille menus is a significant move in creating a truly inclusive environment where every guest can make their choices confidently. We believe that making small but meaningful changes like this will contribute to a more inclusive world, where everyone can enjoy equal access to experiences, no matter their abilities,” stated Chef Rakesh Sethi, Corporate Executive Chef, Radisson Hotel Group South Asia

“We are proud to accomplice with Radisson Hotel Group on this impactful initiative. This collaboration demonstrates a powerful dedication to inclusivity, and we’re assured that it’ll encourage others within the hospitality business to undertake related practices. Together, we’re creating an setting that actually serves the wants of all people, whereas making certain that inclusivity turns into a normal apply, not simply an initiative.” stated Tarang Khurana, National Chairman, CII – Young Indians.

“This collaboration with Radisson Hotel Group highlights our commitment to building more accessible and inclusive environments. By introducing Braille menus, we are making meaningful progress toward ensuring that every individual, regardless of their abilities, can enjoy the experience of dining independently and confidently. This initiative aligns with our broader vision of promoting self-reliance and dignity for all,” stated Rohit Puri, National Chair, Accessibility, CII – Young Indians

This initiative not solely displays Radisson Hotel Group’s ongoing dedication to inclusivity but additionally contributes to enhancing total visitor satisfaction. By empowering visually impaired company to make impartial selections and creating eating experiences that cater to various wants, Radisson Hotel Group is setting new requirements in hospitality, additional establishing itself as a pacesetter in fostering innovation and inclusivity.

Radisson Hotel Group continues to command a number one presence within the Indian market and is likely one of the nation’s largest worldwide lodge operators with over 194 resorts in operation and improvement. It continues to be the most important lodge operator in a tier-1 market like Delhi NCR, whereas over 50% of its portfolio is in tier-2 and three markets. With resorts in over 114 locations throughout India, Radisson Hotel Group has properties situated inside a 4-hour drive of one another. The Group has efficiently launched varied manufacturers to the rising Indian market, together with Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Inn by Radisson, Park Plaza, Park Inn & Suites by Radisson, Country Inn & Suites by Radisson, and Radisson Individuals and its extension Radisson Individuals Retreats.

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