Sofitel and MGallery hotel restaurants honoured by Australian Good Food Guide

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Five Sofitel and MGallery motels in Australia had been lately honoured with Chef’s Hat rankings by the Australian Good Food Guide.

These accolades are a prestigious recognition of outstanding culinary expertise, creativity, and dedication to excellence.

At the identical time, they spotlight a strategic and intentional shift by Accor to raise meals and beverage choices as a necessary a part of the visitor expertise. 

The intersection of meals and journey has by no means been extra necessary, and the current relaunch of the Sofitel Sydney Wentworth is the proper instance of this evolution. 

Following a whole renovation, the Sofitel Wentworth now gives 4 bars and restaurants by House Made Hospitality, which convey the old-school glamour again to hotel eating whereas incorporating the most recent traits in meals and drinks.

This renewed give attention to culinary excellence speaks to the rising pattern of travellers in search of genuine regional flavours and distinctive gastronomic experiences once they go to new locations.

Taking an artwork type to a brand new degree

David Fraser, vice-president of operations for Sofitel, MGallery and Emblem motels within the Pacific, stated: “At Sofitel motels, delicacies is an artwork type and an expression of native flavours, usually with a contact of French zest; whereas MGallery motels are recognized for delivering memorable and significant moments with a give attention to mixology that’s impressed by native tradition and flora. These Chefs Hats are a testomony to our groups, who excel on the culinary arts and who ship excellent experiences to our visitors daily.”

As visitors more and more search genuine, region-specific culinary experiences, these award-winning hotel restaurants are proving that journey is as a lot in regards to the flavours as it’s in regards to the locations. 

From the crisp, contemporary air of the Blue Mountains to the glamour of Sydney’s Darling Harbour, every hotel and restaurant gives a particular style of the area that leaves an enduring impression.

Along with a renewed give attention to eating, Sofitel and MGallery Hotels are additionally within the midst of a strategic growth part, which incorporates 32 Sofitel and Sofitel Legend motels within the pipeline together with in Prague, India and Egypt and 26 p.c of the Sofitel community underneath renovation. 

Meanwhile, the MGallery boutique model is unfolding a brand new chapter with 48 motels within the pipeline together with in Japan, the Caribbean, and Mexico.

Who’s on the honour roll?

2 Hats: Atelier by Sofitel – Sofitel Sydney Darling Harbour

Atelier by Sofitel is a real culinary masterpiece positioned in one among Sydney’s most spectacular motels. The restaurant’s refined French-inspired menu, crafted by an distinctive crew of cooks, showcases a mix of artistry and method. Guests can anticipate impeccable service, beautiful harbour views, and a inventive culinary journey that delights the senses. The restaurant’s two-hat achievement is a testomony to its distinctive dedication to tremendous eating.

1 Hat: Newmarket Restaurant – The William Inglis Hotel
Nestled within the coronary heart of the distinguished William Inglis Hotel, Newmarket Restaurant is a vibrant, trendy eatery that pulls inspiration from the wealthy historical past and native produce of its environment. The kitchen’s dedication to modern Australian flavours, paired with seasonal elements, creates a eating expertise that captures the essence of the area in each chunk.

1 Hat: No.1 Sublime Pt – Fairmont Resort Blue Mountains

Set in opposition to the beautiful backdrop of the Blue Mountains, No.1 Sublime Pt gives a contemporary tackle trendy Australian delicacies. This intimate, elevated eating expertise highlights native produce and celebrates regional flavours in dishes which might be each creative and grounded in custom.

1 Hat: Garcon Bleu – Sofitel Adelaide

With a refined but approachable ambiance, Garcon Bleu at Sofitel Adelaide transports visitors to the center of French culinary custom. The restaurant emphasises each method and simplicity, creating dishes that mirror the class and artistry of basic French cooking, with a distinctly native twist. Each plate is a celebration of seasonal Australian produce and French-inspired finesse.

1 Hat: Luma Restaurant – The Playford Adelaide

Luma Restaurant gives a complicated but welcoming setting for visitors to discover trendy Australian delicacies with an emphasis on native and seasonal elements. The menu is a tribute to the wealthy range of South Australian produce, with flavours which might be daring, balanced, and reflective of the area’s distinctive terroir. Luma’s dedication to sustainability and its modern strategy to meals make it a standout amongst Adelaide’s eating scene.

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